18 local bloggers have followed my call to introduce the beautiful city they live in. Learn where they eat, drink and hang out!
Vietnam. I decided to relax a bit in Hanoi before discovering a new country and approached the city in a culinary way, trying out lemon tea, egg coffee and pho. Never heard of it? This way, please.
Desserts are a great way to end a satisfying meal in almost every culture in the world. The Subindian continent has its own set of dishes, which will be presented in this short article. Hungry mouths should not look at this post ;)
Rwanda. Today I want to give you some insights in Rwandese music. Come and let's listen to a wonderful, traditional song together!
Dim sum, grilled seafood, dried seafood, tofu, exotic fruits, pastries, desserts, soft ice, frest coconut milk, bubble tea... Although Hong Kong, like every big city, has a great variety of food from everywhere in the world, Hong Kong's speciality is the Street Food. Here are my five personal favorites!
In the capital of Rwanda the art scene is flourishing. Here are the art works of painter Tony Cyizanye who founded the Yego Arts Studio in Kigali.
Carrots have been used in sweet cakes since the Middle Ages when sweeteners were a costly good. Down to the present day, this cake should be included in the repertoire of every baker. Moist and juicy - and not only for easter - this cake is a delight! Instead of flour, I used rusk bread. The cake can be prepared lactose- and gluten-free without much effort.
It's one of those moments when your expectations are really low ... and you leave the place surprised and inspired. I was getting a rideshare from someone with a single review of 3/5 stars that didn't even contain a comment, and didn't know what to expect ... until I met my driver! :)
A mix of the best: A banana peanutbutter milk shake stuffed in an equally awesome chocolate cake. Why you have to try it? It tastes wonderfully juicy, chocolaty and laxly. The recipe is simple and quickly made. Furthermore, this is an excellent way to utilize your overripe bananas, which help the cake to get its banana-ish aroma.
If you asked me who inspired me most to try a rather unconventional way of travelling, e.g. hitchhiking through the US and Canada and sleeping in strangers’ places?